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Sample Vegetarian Dishes |
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Starters Velouteé de Champignons Sauvages French Wild Mushroom Soup with granary bread.. Dukkah & Dips A Moroccan seed and nut mix served with houmous, olives & warm pitta bread. Goats Cheese and Caramelised Onion tart Served with a salad garnish. Main Courses Vegetarian Cassoulet Vegetarian version of the classic French dish with haricot beans and seasonal vegetables, topped with breadcrumbs & served with a light salad. Lemon, Thyme & Asparagus Risotto Creamy, zesty risotto served with side salad. Spaghetti Puttanesca Tricolor spaghetti with olives, sun-dried tomatoes & capers. |
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Frenchsofchulmleigh.co.uk E-mail: info@frenchsofchulmleigh.co.uk |
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Fore Street, Chulmleigh, Devon EX18 7BR 01769 580023 |